Edible Macrofungi in Plant Genetic Conservation Area, Chanthaburi Province: Auricularia cornea strain RSPG5 Fruiting Body Formation and Nutritional Value
ผู้เขียน :
Uracha Wanich
,
Chutapa Kunsook
,
Pornpimon Kanjanavas
,
Pornpailin Thanyaponl
,
Onanong Boonmee
,
Narumon Apinansawat
,
Thassapol Panisan
,
Saowapha Surawut
เผยแพร่วันที่ :
27 ธ.ค. 2567
ประเภท :
บทความวิจัยที่ตีพิมพ์ในวารสารวิชาการระดับนานาชาติ
วารสารวิชาการ :
Science & Technology Asia
เล่มที่ :
29
ฉบับที่ :
4
หน้า :
247-256
ผู้เผยแพร่ :
Thammasat University
รายละเอียด :
This study aimed to survey the edible macrofungi found in the Plant Genetic Conservation
Area of Chanthaburi province, and to study bag cultivation and nutritional value of the Auricularia
cornea RSPG5 strain. The molecular identification by internal transcribed spacer ( ITS) region
analysis revealed that the strains of RSPG1-11 were identified as Cookeina sulcipes, Cookeina
tricoloma, Termitomyces cylindricus, Schizophyllum commune, Auricularia cornea, Amauroderma
rugosum, Dacryopinax spathularia, Tremella fuciformis, Pleurotus giganteus, Hohenbuehelia sp.,
and Phallus lutescens, respectively. Auricularia cornea RSPG5 was selected for the investigation
of bag cultivation. The average weight of their mature fruiting body was 69.92±24.79 g/bag, yield
data was 87.40 g/kg, and biological efficiency was 8.74. The moisture per 100 g was 87.30 g. The
fruiting body contained 0.63 g of protein, 0.04 g of fat, 0.16 g of ash, 11.88 g of carbohydrate, and
11.66 mg of calcium. The total energy was 50.38 kcal /100 g.
ลิงค์ :